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Pumpkin cupcakes: our recipe 🎃

Pumpkin cupcakes: our recipe 🎃

We are big fans of the yummy orange soup, but this time Tradono has decided to innovate! We combined this fruit (oh yes, the pumpkin is a fruit!) with our sweet tooth and the result has been these delicious pumpkin cupcakes 😍

Do you want to know our veeeery secret recipe?!
There you go 👇🏽

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For the muffin:

  • 125g soft butter
  • 125g sugar
  • 1 small spoonful of cinnamon
  • 1 pinch of salt
  • 2 eggs
  • 1dl milk
  • 300g grated pumpkin
  • 120g white flour
  • 50g ground almonds
  • 1 small spoonful of baking powder
     

For the topping:

  • 200g quark
  • 200g chestnut cream for vermicelli
  • 30g icing sugar

 

First step:

Blend the sugar, the butter, the cinnamon and the salt with the hand mixer. Add the eggs and blend it again until you get a white and smooth mixture. Finally, add the milk and stir it.


Second step:

First mix the grated pumpkin, the flour, the almonds and the baking powder together and then add this mixture to the previous one. Put the combined mixture on a muffin tin and bake it for about 30 minutes in the oven (180 °C).


The icing on the cake (topping):

Mix the quark, the chestnut cream and the icing sugar with the hand mixer. Pour the mixture in a piping bag and decorate the cupcakes.
 

Bon appetit 😋

Kürbis Cupcakes: unser Rezept 🎃

Kürbis Cupcakes: unser Rezept 🎃

Süsses oder Saures! 👻

Süsses oder Saures! 👻